Sharon Neves
- mommy of 3 with #4 due March 19th
- married to an awesome man
- wife of a police officer
- photographer - www.sharonneves.com
- I LOVE being silly
- I LOVE hearing laughter
- allergic to chocolate
- DO NOT like onions
Chicken Pasta Veggie Dish
1 Chicken Breast - broiled each side for 3-4 minutes and baked for 15 minutes
1/2 Box of Mini Farfalle Pasta (Cooked how you like it)
1 carrot, 1 zucchini, 1 yellow squash, and about 9 mushrooms (all peeled and cut up)
I first sauteed the mushrooms with a little bit of butter. I added the carrots, zucchini and yellow squash and sauteed on low heat. Once I saw that the veggies were cooked just about enough, I added the cut up chicken and the pasta. I added a small amount of water and simmered for about 10 more minutes so that the flavor of the veggies would go into the chicken!
YUM!! This made a small batch.. probably enough for two. I would just add more of everything to make it for a larger family!